love adding a streusel topping to my dessert bars whenever I have the opportunity. This streusel is so simple and adds another layer of texture to the smooth pumpkin and cream cheese filling. Make sure to let your cream cheese soften to room temperature. This helps it to blend smoothly with the other ingredients. If your cream cheese was still a little cool and you notice some lumps in the filling, push the mixture through a mesh strainer before you pour the mix over th

If you are feeling extra decadent, top these with caramel sauce. The bars are great on their own, but the caramel takes them up a notch. Enjoy!v laborum. Aliquip veniam delectus, Marfa eiusmod Pinterest in do umami readymade swag. Selfies iPhone Kickstarter, drinking vinegar jean

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